||Dehydrated green onions are produced through a process where moisture is removed from fresh green onion, in a special drying method. The final product weight is reduced by over 90%, while the volume stays the same. This remarkable process concentrates on the preservation of the green onion's fresh taste, natural color, and texture, in its dehydrated state. When rehydrated with water the product will regain the texture and shape of fresh green onion, with no shrinking or shriveling. Great source of Vitamins A and C.
||Like many of our air dried vegetables, dried green onion is often added to soups, sauces, casseroles, dips, herb blends, salad dressings, garnishes, and crackers.